Born in Sarasota, Florida, Chef Fancy was raised in a family that loved cooking traditional and tasty food. When she was a child, her family traveled extensively abroad, and she developed a passion for cooking by watching and emulating international Chefs. She studied and perfected her craft for the culinary arts by the age of 20, began developing her unique fusion style.

 

In the heart of Jacksonville, Chef Fancy now offers an innovative interpretation of indulgent and delectable cuisine. She and her team explore these flavors in their food, desserts, and wine, locally sourcing many products and importing specialty items.